Temporary Cook/Kitchen Manager
We are seeking a temporary kitchen manager to start ASAP through end of October. The Snow Farm kitchen serves up three delicious meals a day, during weekends and weekdays. We have an open kitchen that allows interaction with our guests. Mealtimes are an important part of our retreat-like atmosphere. The scratch menu is based on seasonal and local ingredients and accommodates the dietary preferences of our guests. The Kitchen Manager plans the menus; places food delivery orders; manages, trains and schedules kitchen staff; maintains a clean and organized kitchen; and works some of the cooking shifts.
- Previous cooking or catering experience required
- Serve Safe certification required.
- Positivity, organization and flexibility are key!
- We offer competitive wages.
- Shifts are 6am - 2pm and 2pm - close (around 9:30pm)
To apply: Email your resume or call Pam at 413-268-3101.
Temporary Kitchen Assistants/Cooks
We are seeking temporary kitchen assistants and cooks to start ASAP through end of October. Join the team that serves three meals a day in a residential craft school setting. Snow Farm has an open kitchen that allows interaction with our guests. Mealtimes are an important part of our retreat-like atmosphere. The scratch menu is based on seasonal and local ingredients and accommodates the dietary preferences of our guests.
For the cook's position, previous cooking or catering experience is required. Shifts are 6am - 2pm and 2pm - close (around 9:30pm)
For the assistant's position, no experience is required (salad bar prep, dishwashing, cleaning, assist the cook). Shirfts are 7am - 3pm and 3pm - close (around 9:30)
To apply, call or email Pam, email@example.com, 413-268-3101. Include which position/shirfts you are interested in and how many shifts per week you are available.
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