Artists need good nourishment and the dining hall is a focal point of life at Snow Farm. And, it's not just about the bagels or brownies, meals with fellow classmates and instructors are an opportunity for extended learning and connection. The daily dilemma: linger at lunch with new friends or head straight back to the studio. Really, it's a win-win.
Our kitchen staff serves up homemade meals that are hearty and healthy, plus some wicked good desserts. A fully-stocked salad bar at lunch and dinner makes it easy for students with varying dietary needs to always find something delicious to eat. Please let us know on your Student Health Form if you are gluten-free, dairy-free, vegetarian, or vegan so we can plan accordingly.
Fridays at Snow Farm
If you are taking a 5-day workshop, Friday night is a real treat. The week concludes with an exhibit of student work and a generous spread of wine and appetizers before dinner. Guests are welome to join the festivities and non-residential students may want to plan ahead to stay for Friday dinner. The kitchen always prepares something special and features a new signature dessert each season!
All workshops include lunch, even if you are not staying at Snow Farm.
Non-residential students can add dinner and breakfast (for a fee) by making arrangements with the on-site coordinator during the workshop.
A participant/instructor refrigerator is available for storing limited food and beverages.
See the daily schedule for mealtimes.